Spicy Pork Stew

5 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
38%
CHOL
75%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes

2 tablespoons cider vinegar

1 tablespoon vegetable oil

Coarse salt and freshly ground black pepper

1 medium red onion, finely chopped

1 tablespoon finely chopped garlic

1 tablespoon cocoa powder

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1/4 cup coarsely chopped chipotle chiles, in adobo sauce

1 sweet potato, peeled and cut into 1/2-inch pieces

1 medium turnip, peeled and cut into 1/2-inch pieces

Cooked basmati rice, for serving (optional)

1 plum tomato, seeded and chopped, for garnish

Coarsely chopped fresh cilantro, for garnish

You might also like

Kimchi Jigae
No Recipes
Hangover Jambalaya
BBC Good Food
Kentucky Burgoo
Simply Recipes
Shrimp And Sausage Jambalaya
Real Simple
Beef Bourguignon
Sunday Suppers
Fried-Rice Jambalaya
Real Simple
Goulash
smitten kitchen
Santa Fe Pork And Black Bean Stew
Simply Recipes
Chicken And Dumplings With Mushrooms
Bon Appetit
Classic Cajun Jambalaya Recipe
Food Republic