Cod With Pork Belly, Purple Sprouting Broccoli And Lemon Butter Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
192%
CHOL
82%
SOD
30%

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Ingredients for 4 servings

4 150g cod fillets

4 pork belly pieces, 1cm thick and 4cm long

2 large Maris piper potatoes, peeled and sliced to 1cm thick

20 purple sprouting broccoli spears

1 lemon

50 g of butter

olive oil

plain flour for dusting

salt

pepper

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