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How To Make Classic Buttermilk Biscuits

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The Kitchn
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nut free vegetarian breakfast southern
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6 tablespoons (3 ounces) unsalted butter

2 cups (10 ounces) unbleached all-purpose flour, plus a little more for dusting

1/2 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon baking soda

3/4 cup buttermilk plus a little more for brushing

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