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Lemon, Parmesan And Black Pepper Popcorn

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Cookie and Kate
Related tags
fingerfood gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
22%
CHOL
2%
SOD
8%
Uploaded by: Cookie and Kate

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Ingredients for 6 servings

⅓ to ½ cup popcorn kernels (enough to cover the bottom of the pan in a single layer)

2 to 3 tablespoons extra-virgin olive oil (enough to coat the bottom of the pan in a shallow layer)

Zest of 1 small lemon, preferably organic

¼ cup finely grated Parmesan cheese

Freshly cracked black pepper, to taste

Fine grain sea salt, to taste

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