Chocolate Pumpkin Pie Spice Popcorn

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The Foodies' Kitchen
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4 cups popped popcorn (from 1 bag of natural popcorn)

2 teaspoons pumpkin pie spice

1 tablespoon confectioner’s sugar

2 tablespoons of butter, melted

3 ounces dark or semisweet chocolate, melted in the microwave or double boiler

Optional: A pinch of cayenne pepper

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