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Orange And Pastis Braised Baby Fennel

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Tartelette
Related tags
dairy free gluten free nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 bunches baby fennel or 2 medium bulbs fennel (fronds discarded - keep them for salads!)

2 teaspoons olive oil

1/2 cup fresh orange juice (clementines right now are perfect for this in the South East)

zest of one orange

1/4 to 1/3 cup Pastis (or equivalent in water + 2 star anise)

1/3 cup water

salt and pepper to taste

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