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Apricot & Almond Bistro Tart

Recipe Details
Nutrition

Details

Cook time:

V

5 Ingredients

  • 2.0 tbsp icing sugar
  • maple syrup and cream , to serve (optional)
  • 900.0g ripe fresh apricots , halved and stoned
  • 50.0g ground almonds
  • 370.0g pack ready rolled puff pastry

Preparation

Read recipe preparation at BBC Good Food  

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