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Apricot & Almond Bistro Tart

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BBC Good Food
Related tags
dessert vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
99%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

2.0 tbsp icing sugar

maple syrup and cream , to serve (optional)

900.0g ripe fresh apricots , halved and stoned

50.0g ground almonds

370.0g pack ready rolled puff pastry

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