Turkey Taco Salad Bowl

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 flour tortillas (8-inch)

Cooking spray

2-3 tablespoons extra virgin olive oil (EVOO)

1 package ground, all-white-meat turkey (about 1 1/3 pounds)

Salt and freshly ground black pepper

1 small onion, chopped

2 cloves garlic, grated

1 tablespoon chili powder (about a palmful)

1/2 tablespoon cumin (about half a palmful)

1/4 head iceberg lettuce, cored

1 avocado, peeled, pitted and chopped

1 cup yellow cheddar cheese, shredded

3 plum tomatoes, seeded and chopped

1/2 cup black olives, chopped

1 jar store-bought taco sauce

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