Balsamic Glazed Fig & Bacon Pasta

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1/2 lb bacon

8 oz figs

3 tbsp balsamic vinegar

1 shallot

2 purple bell peppers

2 tbsp fresh thyme(removed from stems & chopped)

2 oz hard aged goat cheese (shaved)

1 tbsp olive oil

1 package bucatini or other long pasta

salt & pepper to taste

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