Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
11%
CHOL
4%
SOD
11%

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Ingredients for 6 servings

olive oil

2 x 1 red onion , cut in half lengthwise and sliced

0.68 kg 1 eggplant , unpeeled, cut into 1/4 -inch slices (1 1/2 pounds)

2 x 2 yellow bell peppers , halved, cored, and seeded

2 x 2 red bell peppers , halved, cored, and seeded

2 x 2 zucchini , cut into 1/4 inch slices

1 x 1 garlic , minced

fresh ground pepper

118.50 ml 1/2 cup freshly grated parmesan cheese

kosher salt

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