Smoked Salmon Potato Cakes With Herb Crème Fraîche Recipes From The Kitchn

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For the crème fraîche

1/2 cup crème fraîche

2 tablespoons minced fresh herbs (dill, chives, parsley, etc.)

1/4 teaspoon salt

1/4 teaspoon lemon zest


For the cakes:

2 medium potatoes

4 ounces smoked salmon, chopped (about 1/2 cup)

2 tablespoons mayonnaise

1/2 teaspoon lemon juice

1 egg

1 cup panko

Vegetable oil

Salt and pepper

Lemon wedges (optional)

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