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Basic Roasted Turkey Gravy

Nutrition per serving    (USDA % daily values)
CAL
741
FAT
118%
CHOL
154%
SOD
21%

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Ingredients for 12 servings

1 turkey (12 to 14 pounds), prepared according to package directions

3 1/2 cups Swanson® Chicken Stock

6 tablespoons all-purpose flour

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