Savory Herb-Crusted Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
77%
CHOL
59%
SOD
23%

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Ingredients for 6 servings

2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

1 sheet Pepperidge Farm® Puff Pastry

2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)

1 eggs

1 1/2 pounds diced cooked chicken

1/2 cup all-purpose flour

1 (24 ounce) bag frozen mixed vegetables (corn, peas, carrots, green beans and lima beans)

2 tablespoons butter

1 tablespoon water

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