30-Minute Pepperoni Pizza Soup In Bread Bowls

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
86%
CHOL
31%
SOD
117%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 (28 oz) can crushed tomatoes with roasted garlic

4 cups water

2 Tbsp low sodium chicken base

3 Tbsp tomato paste

2 Tbsp diced sun-dried tomatoes (packed in oil)

2 Tbsp dried Italian seasoning

2 tsp garlic powder

1 tsp onion powder

1 (5 oz) package mini pepperoni

4 oz fresh shredded Parmesan cheese

(optional garnish) shredded mozzarella

(optional) store bought or homemade bread bowls

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