Edivias Con Brana, Naranjas Y Almendras Endives With Oranges, Almonds And Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
606
FAT
168%
CHOL
30%
SOD
18%

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Ingredients for 4 servings

8 ounces Spanish goat cheese

1 tablespoon chopped shallots

4 tablespoons Vinagreta de Ajo Tostado, recipe follows

Salt and pepper

2 tablespoons chopped chives

1 bunch endive leaves, cored and cleaned

8 tablespoons orange segments

1/4 cup garlic cloves

4 tablespoons sliced toasted almonds

1/4 cup extra-virgin olive oil, plus 1/2 cup

2 tablespoons sherry vinegar

Salt