FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Ricotta Waffles With Poppy Seeds

1015 faves | 6 recommends
More from this source
Joy The Baker
Related tags
brunch low carb nut free vegetarian New Year's
Nutrition per serving    (USDA % daily values)
CAL
970
FAT
155%
CHOL
164%
SOD
162%
Uploaded by: joy the baker

Comments

Add a comment

Ingredients for 2 servings

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons granulated sugar

1 tablespoon fresh lemon zest

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon pure vanilla extract

3 tablespoons fresh lemon juice

1/2 cup part-skim milk ricotta cheese

3/4 cup water or milk (I used water)

2 teaspoons poppy seeds (optional)

You might also like

Cinnamon N’ Honey Morning Waffles
The Healthy Apple
Country Girl Waffle Stacks
SHAPE Magazine
Cornmeal-And-Ricotta Waffles
Food & Wine
Savory Ricotta Waffles With Red-Hot Jam
Every Day with Rachael Ray
Buttermilk Ricotta Waffles
In Jennie's Kitchen
Waffles With Raw Honey, Mascarpone And Balsamic...
ChefDruck Musings
Ricotta Waffles
Cook Almost Anything
Lemon-Chia Seed Waffles Recipe
Food Republic
Fresh Blueberry Waffles With Lemon Icing
Vegan YumYum
A Waffled Falafel And Hummus Recipe
Food Republic