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Grilled Potato And Green Onion Salad

Nutrition per serving    (USDA % daily values)
CAL
727
FAT
146%
CHOL
15%
SOD
32%

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Ingredients for 8 servings

6 tablespoons extra-virgin olive oil

8 russet potatoes

salad

bacon fat (optional)

1 cup extra-virgin olive oil (or use half bacon fat)

fresh ground black pepper

gray salt

1 teaspoon gray salt

4 tablespoons chopped Italian parsley

2 bunches green onions , both white and green parts, trimmed

2 shallots , minced

1/3 cup champagne vinegar

Dressing

1 tablespoon dijon mustard

1/2 lb apple-smoked bacon (optional)

1/2 teaspoon fresh ground black pepper

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