Almond, Pear, And Chocolate Brioche

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
126%
CHOL
83%
SOD
26%

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Ingredients for 4 servings

2 tablespoons sugar

2 tablespoons light rum (optional)

2 ripe pears, about 1 pound (choose a variety that will retain its shape when poached, such as Bosc, Winter Nellis, or Anjou), quartered, cored, and peeled

1/2 cup sugar

3/4 cup whole blanched almonds

1/4 teaspoon salt

8 tablespoons butter, at room temperature

2 large eggs

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