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Roasted Pear Trifle Recipe

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Kitchen Daily
Related tags
dessert low fat vegetarian christmas british
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
13%
CHOL
26%
SOD
5%

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Ingredients for 20 servings

6 tablespoons cornstarch

2 tablespoons lemon juice

8 firm, ripe Bosc pears (about 3 1/4 pounds), peeled and diced

2 large eggs

3/4 cup apricot fruit spread or preserves

1/2 cup sugar

1/4 teaspoon salt

1/4 cup sliced almonds (optional)

1 3/4 cups Vanilla Cream (recipe follows) or "lite" frozen whipped topping, thawed (optional)

2 tablespoons sugar

3 1/2 cups low-fat milk, divided

4 tablespoons amaretto, divided (see Tip)

1 pint raspberries, rinsed

3 3-ounce packages ladyfingers (see Note)

2 teaspoons vanilla extract

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