Roasted Pear Trifle

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
17%
CHOL
29%
SOD
6%

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Ingredients for 20 servings

2 large eggs

1/2 cup sugar

6 tablespoons cornstarch

1/4 teaspoon salt

3 1/2 cups low-fat milk, divided

2 teaspoons vanilla extract

8 firm, ripe Bosc pears (about 3 1/4 pounds), peeled and diced

2 tablespoons sugar

2 tablespoons lemon juice

1/4 cup sliced almonds (optional)

3/4 cup apricot fruit spread or preserves

3 3-ounce packages ladyfingers

4 tablespoons amaretto, divided

1 pint raspberries, rinsed

1 3/4 cups Vanilla Cream or "lite" frozen whipped topping, thawed (optional)

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