Baked Polenta With Cheese And Okra

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Southern Living


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4 cups water, divided

6 small fresh okra pods

1 cup uncooked quick-cooking grits

1/2 teaspoon salt

2 large eggs, lightly beaten

1/4 cup butter or margarine, cut into pieces

1 (8-ounce) block sharp Cheddar cheese, cubed*

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