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Red Velvet Cupcakes

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dessert nut free vegetarian valentines day

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Ingredients

1 1/4 cups cake flour

1/2 cup plus 2 tablespoons all-purpose flour

1 cup sugar

3/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1/4 cup canola oil

1 cup low-fat buttermilk

2 tablespoons unsweetened cocoa

2 tablespoons red food coloring

1 large egg

1 teaspoon pure vanilla extract

2 batches Lemon-Cream Cheese Frosting

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