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Pumpkin Creme Brulee

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1/2 cup whole milk

1 1/2 cups heavy cream

1 pinch ground cloves

1 pinch ginger

1/3 cup coarse sugar or raw sugar

1/4 cup canned pumpkin puree

4 egg yolks

2 pinches nutmeg

1/2 cup granulated sugar

1/8 teaspoon cinnamon

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