Southwestern Grilled Chicken Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
50%
CHOL
48%
SOD
65%

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Ingredients for 4 servings

1 cup PaceĀ® Picante Sauce

3 tablespoons vegetable oil

1 tablespoon lime juice

1/4 teaspoon garlic powder or 1 clove garlic, minced

4 skinless, boneless chicken breast halves (about 1 pound)

1/2 teaspoon chili powder

6 cups mixed salad greens torn in bite-size pieces

1 can (about 15 ounces) black beans, rinsed and drained

2 medium oranges, peeled and sliced

2 green onions, sliced

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