Ginger Crunch

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
30%
CHOL
12%
SOD
6%

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Ingredients for 16 servings

1/2 cup sugar

1 teaspoon ground ginger

125 g butter , soft (9 tablespoons)

Topping

1/2 cup icing sugar

4 tablespoons butter

2 tablespoons golden syrup

2 teaspoons ground ginger

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