Gnocchi With Mushroom Sauce

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1750
FAT
244%
CHOL
144%
SOD
173%

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Ingredients for 1 serving

7 tablespoons All purpose flour, (about)

12 ounces Fresh shiitake mushrooms, stemmed, sliced

1/4 teaspoon Ground black pepper

1/2 teaspoon Salt

2 tablespoons Butter, (ΒΌ stick)

1/2 cup Sliced shallots

2 tablespoons Olive oil

1 pch Grated nutmeg

1/2 teaspoon White truffle oil, (optional)* (about)

1 1/2 pounds Russet potatoes, (about 2 medium)

1 tablespoon Chopped fresh sage

3 cups Coarsely chopped arugula

1 lrg Egg yolk

1/3 cup Grated Parmesan cheese

1 3/4 cups Chicken stock or canned low-salt chicken broth

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