Clapshot Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1181
FAT
241%
CHOL
175%
SOD
26%

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Ingredients for 6 servings

1 lb carrot , peeled and cut into

salt & freshly ground black pepper, to taste

3 tablespoons melted unsalted butter , divided

1 whole frying chicken , cut into 8 pieces

For the Sauce and Chicken

1 cup diced roast beef

1/2 cup finely chopped flat leaf parsley

2 ounces coarse freshly made breadcrumbs

For the Clapshot

1 lb potato , peeled and cut into

1 onion , cut into

12-16 fluid ounces low sodium chicken broth

4 tablespoons unsalted butter

1 lb rutabaga, peeled and cut into

3 tablespoons flour

4 fluid ounces heavy cream , optional

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