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Orange Roughy With Tomato-Cilantro Salsa

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
44%
CHOL
31%
SOD
10%

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Ingredients for 6 servings

8 plum tomatoes, seeded, diced (about 2 2/3 cups)

1 red onion, diced (about 1 cup)

1 bunch fresh cilantro, chopped (about 1/2 cup)

1/4 cup fresh lime juice

2 tablespoons olive oil

2 teaspoons minced canned chipotle chilies*

1/2 teaspoon ground cumin

3 tablespoons olive oil

6 6-ounce orange roughy fillets (each about 3/4 inch thick)

1/2 cup all purpose flour

1 pound haricots verts or other slender green beans, trimmed

Fresh lemon juice

Additional olive oil

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