Chevys’ Three-Cheese Chile Relleños

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
177%
CHOL
226%
SOD
65%

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Ingredients for 4 servings

1 1/2 cups shredded Cheddar cheese

1 1/2 cups shredded Monterey Jack cheese

1 cup queso fresco, plus additional for garnish

6 eggs

1/4 cup flour, plus 2 cups for dredging

8 poblano chiles, at least 5 inches long, roasted and peeled

Canola oil

Ranchero Sauce

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