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Artichoke- Feta- Spinach Pizza

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main-dish low carb nut free vegetarian easter lunch


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1 tablespoon cornmeal

4 tablespoons dry-pack sun-dried tomato bits

1 bunch scallions, chopped

10 ounces fresh baby spinach

1/2 cup (2 ounces) crumbled feta cheese

1 tube (10 ounces) refrigerated pizza dough

1 cup rinsed and drained waterpacked canned artichoke hearts, patted dry and quartered

1/2 cup (2 ounces) grated provolone cheese

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