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Chocolate Mousse

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Great British Chefs
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200 g of dark chocolate

100 g of milk chocolate

100 ml of whipping cream

40 ml of egg yolk

35 ml of whole milk

10 ml of Grand Marnier

500 g of caster sugar

70 ml of double cream, semi whipped

50 ml of double cream

1/4 gelatine leaf

125 ml of water

90 g of caster sugar

80 ml of whipping cream

75 g of dark chocolate

37 g of cocoa powder

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