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Vegetarian Breakfast (Or Anytime) Burritos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
85%
CHOL
1%
SOD
71%

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Ingredients for 4 servings

1/2 onion, cut into diced small

1 cup cooked brown rice

1 cup small diced tomatoes

1 cup cooked black beans

Juice of 1 lime

1/2 tsp chili powder

1 avocado, diced small

1 cup coleslaw mix (undressed)

2 tbsp cilantro leaves

4 whole-wheat burrito wraps

Salsa (optional)

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