Cheesy Pesto And Chicken Pasta Bake In 30 Minutes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
1273
FAT
201%
CHOL
166%
SOD
152%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 lb dried ziti or penne pasta

4 Tbsp unsalted butter

ΒΌ cup flour

3 cup milk

6-8 oz pesto (If using store bought pesto, start with 4 oz and add a little at a time, to taste)

8 oz shredded Italian cheese blend (mozzarella, start with 4 oz and add a little at a time, to taste) provolone, romano, fontina, asiago, and parmesan)

12 oz precooked chicken, diced

8 oz tomato sauce (or favorite pasta sauce)

4 oz mozzarella cheese, shredded

5 oz fresh Parmesan cheese, start with 4 oz and add a little at a time, to taste) provolone, romano, fontina, asiago, and parmesan) grated, divided

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