Tuna-And-Tomato Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
73%
CHOL
57%
SOD
10%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 cloves garlic, chopped

1 cup chopped flat-leaf parsley

1 28 ounce can crushed tomatoes

Salt and pepper

4 tablespoons butter

1/6 ounce can white tuna in olive oil, drained

1/1 pound box medium pasta shells

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