No-Pasta Spaghetti Cheese Bake

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
274%
CHOL
29%
SOD
25%

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Ingredients for 9 servings

2 spaghetti squash (about 3 pounds total), cut in half, seeds removed

Cooking spray

4 cloves garlic, finely chopped

1 onion, chopped

1 pound extra-lean ground turkey

1 can (10 ounces) low-sodium mushroom soup

1 can (10 ounces) crushed tomatoes

2 1/2 cups shredded low-fat mozzarella cheese, divided

2 tablespoons coconut oil, melted

1/2 cup panko

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