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Chicken Liver Ravioli With Red Onion Marmalade

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Every Day with Rachael Ray
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
96%
CHOL
140%
SOD
116%
Uploaded by: RachaelRay Magazine

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Ingredients for 6 servings

1 1/2 sticks (6 ounces) butter

1 1/4 red onions, thinly sliced

2/3 cup dry red wine

1 tablespoon brown sugar

salt

3/4 pound chicken livers

1 tablespoon balsamic vinegar

48 wonton wrappers

1 tablespoon sliced fresh sage

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