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Blueberry Muffin Ice Cream

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1 batch of your favorite blueberry muffins

2 cups whole milk

1 1/2 tablespoons cornstarch

3 tablespoons cream cheese, softened to room temperature

1/2 teaspoon sea salt

1/2 teaspoon cinnamon

1 1/4 cups heavy cream

2/3 cups granulated sugar

2 tablespoons light corn syrup

1 tablespoon vanilla extract

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