Turkey Spring Rolls

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Parade Magazine
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Cellophane noodles

Spring roll wrappers, or rice paper rounds

Leftover turkey, shredded or in chunks

Fresh raw vegetables and herbs of your choosing, such as julienned carrots, julienned cucumbers, cilantro, basil, mint leaves, mint leaves

Assorted dipping sauces, such as soy, Hoisin, peanut or plum

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