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Collard Roll Ups With Coconut Curry Kale

By Food52
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Uploaded by: Food52

Comments

this looks amazing!!!
Emily Whelan Anschlowar   •  3 Mar   •  Report
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Ingredients

4 large collard leaves

1/2 cup water

5 cups purple kale, torn into small pieces

2 tablespoons coconut oil

2 tablespoons garlic, minced

1 tablespoon orange juice

1 tablespoon maple syrup

1/2 teaspoon curry powder

1/4 teaspoon orange zest

1/4 teaspoon sea salt

1 avocado, sliced

1 carrot, cut into ribbons with peeler

1 tablespoon horseradish root, grated

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