Baked Feta With Roasted Red Peppers And Lemon–Oregano Broth

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
25%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

FOR THE BROTH:

2 sprigs fresh oregano

1 rib celery, cut into 1" pieces

1 medium carrot, cut into 1" pieces

1 small white onion, cut into 1" pieces

1 tsp. freshly grated lemon zest

Salt

FOR THE BAKED FETA:

1 red bell pepper, roasted, peeled, and cored, cut into 1⁄3" squares

3 tbsp. plus 1 tsp. olive oil, preferably Greek

Salt and freshly ground black pepper

6 small wedges pita bread

6 1 1⁄2" cubes feta, preferably Dodoni

2 tbsp. microgreens (optional)

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