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Mexican-Style Chicken Stew

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
68%
CHOL
36%
SOD
67%

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Ingredients for 4 servings

2 cups frozen mixed vegetables*

1 (16-ounce) jar mild fire-roasted salsa

2 tablespoons extra virgin olive oil*

1 1/2 tablespoons Southwest grill seasoning*

1 large yellow onion, chopped

4 to 6 boneless, skinless chicken thighs, cut into 2-inch pieces

1/4 to 1/2 cup chopped cilantro

2 to 3 cups restaurant-style tortilla chips*

1/2 cup shredded monterey jack cheese*

1 1/2 cups low-sodium chicken broth*

Juice of 2 limes

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