Crown Roast Of Pork With Cranberries

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2062
FAT
204%
CHOL
332%
SOD
123%

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Ingredients for 8 servings

1 teaspoon dried thyme

½ cup sugar

8 cups ¼-inch bread cubes (about 12 slices)

Freshly ground black pepper

1 cup (2 sticks) unsalted butter

3 cups chopped raw cranberries (one 12-ounce bag)

One 13- to 14-pound crown roast of pork (about 18 rib chops)

1 cup dry white wine

1 teaspoon dried marjoram

2 teaspoons salt

4 tablespoons grated onion

2 garlic cloves, minced

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