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Tofu Summer Rolls With Peanuts Sauce

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Uploaded by: The Family Dinner by Laurie David

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Ingredients

1 package firm tofu, drained 1 tablespoon vegetable oil

1 package round Vietnamese rice paper noodles (can be found in the Asian section of most gourmet markets), about 8–9 inches in diameter

1 small bag (5–6 ounces) mixed baby lettuce (preferably spicy mix)

Thin slices of cucumber (2 slices per roll)

Julienned or shredded carrot (about 1 tablespoon per roll)

Fried shallots (can be found in most Asian markets)

1 bunch fresh mint

1 bunch fresh basil

1 bunch fresh cilantro

1 bunch garlic chives (or regular chives)

1 tablespoon vegetable oil

1 clove garlic, crushed

2 tablespoons hoisin sauce

3 tablespoons peanut butter

1 cup water

Pinch of cayenne (optional)

1 teaspoon chopped roasted peanuts

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