Cristina’s Frittata With Zucchini & Goat Cheese

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
49%
CHOL
15%
SOD
32%
Uploaded by: Cristina Ferrare

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Ingredients for 8 servings

1 tsp. salt

1 ½ tbs. unsalted butter

2 to 3 small zucchini, sliced ? inch thick

3 tbs. olive oil

1 med onion, sliced thin

2 tbs. fresh oregano leaves

2 tsp. chopped fresh flat-leaf parsley

4 oz. goat cheese, crumbled

1 ½ cup monterey jack cheese

½ cup shredded parmesan cheese

1 ½ cup RAO’s jarred tomato basil or marinara sauce

Arugula salad (dressed with olive oil and lemon)

Garnish: 6 fresh basil leaves, sliced thin

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