Pressure Cooker Mexican Beef

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
122%
CHOL
134%
SOD
95%

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Ingredients for 4 servings

2½ pounds boneless beef short ribs, beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes

1 tablespoon chili powder

1½ teaspoons kosher salt (Diamond Crystal brand)

1 tablespoon ghee or fat of choice

1 medium onion, thinly sliced

1 tablespoon tomato paste

6 garlic cloves, peeled and smashed

½ cup roasted tomato salsa

½ cup bone broth

½ teaspoon Red Boat Fish Sauce

freshly ground black pepper

½ cup minced cilantro (optional)

2 radishes, thinly sliced (optional)

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