Kale-Cabbage Sauté

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Ingredients

2 teaspoons vegetable oil

1/2 teaspoon cumin seeds

2 teaspoons minced peeled fresh ginger

2 cups vertically sliced onion

1 tablespoon chopped seeded jalapeño pepper

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground turmeric

5 cups chopped kale

2 cups presliced green cabbage

2 tablespoons water

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