Rose's Deviled Clams Casino

By Food52
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6-8 slices crispy pancetta, *optional, reserve some to top clams before broiling

1/4 cup minced shallots

1/4 cup minced red pepper

1 medium clove garlic minced

1/2 cup 1/2 cup fresh bread crumbs, unseasoned, if using Italian seasoned, go light on the other seasonings in the stuffing

pinch of dried thyme

pinch of Phillips Seafood seasoning

1-2 tablespoon tablespoons Parmesan

1/4-1/2 cup white wine to steam the clams in

2 cloves smashed garlic

1 teaspoon Italian seasoning or chopped fresh herbs

2 tablespoons butter to add to white wine

1 tablespoon EVOO

fresh lemon wedges,

*2 teaspoons fresh lemon juice

2 dozen littleneck clams, opened, loosened from shell

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