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Chilies Stuffed With Pomegranate Salad

By Sunset

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Ingredients

4 fresh poblano chilies (3 to 4 oz. each)

5 tablespoons orange juice

1/4 cup lime juice

1 firm-ripe avocado (about 10 oz.)

1 to 2 teaspoon minced fresh jalapeƱo chili

1/3 cup chopped green onions

1/3 cup chopped fresh cilantro

1 cup pomegranate seeds

salt

1/4 cup crumbled cotija or feta cheese

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