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Asian Chicken Wraps

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dairy free low carb nut free asian


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1 can (11 ounces) mandarin oranges,drained, reserving 2 tablespoons syrup

1/4 cup plum sauce

1 tablespoon rice wine or wine vinegar

1 tablespoon grated fresh ginger

4 cups cooked chicken cut into thin strips

1 red bell pepper, chopped

1/2 small english cucumber, peeled, seeded, and chopped

2 scallions, thinly sliced on the diagonal

4 whole wheat tortillas (8" diameter)

8 leaves romaine lettuce

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