FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Middle Eastern Rose-Scented, Falling Apart Lamb

17 faves
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
249%
CHOL
120%
SOD
91%
Uploaded by: Donal Skehan

Comments

Add a comment

Ingredients for 6 servings

1 shoulder of lamb (about 2kg)

2 heads of garlic

2 teaspoon cumin seeds

2.5cm cinnamon stick

1 tablespoon coriander seeds

1 tablespoon sea salt

3 tablespoon Harissa

1 lemon, zested and quartered

2 tablespoon extra virgin olive oil

1 tablespoon rose syrup (optional)

1 kg acorn squash, peeled and cut into (roughly) 2cm chunks

500 ml dry white wine

You might also like

Berries With Geranium Cream
Epicurious
Blossom-Topped Cupcakes
Epicurious
Lemon-Scented Carbonara
Every Day with Rachael Ray
Cumin-Scented Beef Kebabs
Epicurious
Thai Scented Asparagus Soup
Food52
Bay Scented Prawns With Basil Mayonnaise
BBC Good Food
Sack Lunch: Heidi Swanson's Lemon-Scented Quino...
Serious Eats
Fresh Tuna Pâté Scented With Rosemary
Fine Cooking
Cumin-Scented Chicken Curry
BBC Good Food
Fennel-Scented Duck Breasts With Pinot Noir Sauce
Food & Wine